I'm smoking on a lol Tex and have had no issues with getting smoke into meat regardless is brined or not. Though I suppose it depends on how smoky you want things. If you want things smokier perhaps keep the temp low for longer before putting the spurs to it.
Sent from my SGH-i917 using Board Express
Traeger lil Tex, 2 Weber 22.5", UDS
They call me "Dave"
Original Noobian Warlord
Loser of Known Space