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Unread 01-18-2013, 12:26 AM   #8
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
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Good to see you posting Erin, LTNS. I believe a brined bird should take smoke well as it is moist skin. I used to buy brined birds that were smoked. But they were smoked at low temps for hours.

For the past couple of years, I apply a good rub and let the bird sit overnight. Wrapped in a ziplock bag. Some call this dry brining.
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the meat thermometer was so far past the top reading, it read Taylor

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