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Unread 01-17-2013, 09:54 PM   #6
Got Wood.
Join Date: 11-17-12
Location: Kansas City, MO
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Might want to try dry brining. Not to completely derail the thread, but it's less mess and imparts quite a bit of flavor using the juices already within the bird. Might also change the smoke reaction going on? (No idea, never experienced your problem).
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