Not sure about the results of smoke with a wet brine. But if you're not getting the desired smokey results, you might want to try a dry brine. My dry-brined Thanksgiving bird had plenty of smoked flavor.
*When all else fails, just ask yourself ?Quid faceret Gore et Landarc??
Just a little pyro at heart! Who's got the hot dogs?
, Weber Genesis E-310 NG
, Shhh!!! Michael's surprise
Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest!
Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!!