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Old 01-17-2013, 08:58 PM   #4
Babbling Farker
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Join Date: 12-30-06
Location: North Georgia

A brine your just exchanging the juices in the meat for what the brine is made up of through Osmosis. I have done turkeys chicken and deer(attempting to add some moisture and it did with flavor) and it never affected the smoke flavor.

Tell me more about your brine please.
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