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Unread 01-17-2013, 09:46 PM   #17
is one Smokin' Farker

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Join Date: 09-17-12
Location: Oswego, IL
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I know that it is a huge pain in the arse, but I always remove the skin, scrape the fat, and replace. Takes a lot of time and patience and makes a heck of a mess that grosses my wife out, but it seems to do the trick in getting that bite through skin. At least in my experience, anyway.
Matt Walsh

Hatfield and McCoy Barbecue - Co-Pitmaster
Illinois This Butt's for 'Que - Pitmaster

KCBS CBJ; 18.5" WSM; UDS; DigiQ DX2; CharBroil Gasser; Maverick; OTS; etc.
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