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Old 01-17-2013, 08:37 PM   #30
Watching over us.
bbqbull's Avatar
Join Date: 12-27-05
Location: Mid Michigan

I have a 2 burner version of the Grillzilla. We use it at comps and camping with a large group of people. It is awesome for sausage, taters, eggs and bacon. Done burgers on it as well.
Was in Cablelas on Tuesday in Dundee Mi. They now have a 4 burner version they sell now too. I do not recall the price on it.
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