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Unread 01-17-2013, 07:29 PM   #2
bo_gator
On the road to being a farker

 
Join Date: 06-11-12
Location: Waynesville, NC
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I use one when I am slicing with my mandolin/V-slicer, it is much easier than trying to go fast with the clunky hand guard
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bo_gator's Carolina Mountain Que

Webber 18 1/2" WSM, Webber 22 1/2" WSM, Webber 22 1/2" OTG Kettle, Teal Thermapen

You mean Sriricha isn't one of the four basic food groups :?:
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