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Old 01-17-2013, 08:29 PM   #2
On the road to being a farker

Join Date: 06-11-12
Location: Waynesville, NC

I use one when I am slicing with my mandolin/V-slicer, it is much easier than trying to go fast with the clunky hand guard
bo_gator's Carolina Mountain Que

Webber 18 1/2" WSM, Webber 22 1/2" WSM, Webber 22 1/2" OTG Kettle, Teal Thermapen

You mean Sriricha isn't one of the four basic food groups :?:
bo_gator is offline   Reply With Quote

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