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Unread 01-17-2013, 08:00 PM   #2
Found some matches.
Join Date: 06-14-12
Location: Calgary, AB
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I keep mine covered, but when I didn't and it froze shut, I found that a chimney of lump, with the lower vent wide open, is enough that I can open the top vent with a a bit of force after a few minutes.

Just try not to go too hot, as keg takes forever for the temp to come down.
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