Thread: Sauce
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Unread 01-17-2013, 04:50 PM   #17
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Originally Posted by Boshizzle View Post
I'd add a little melted bacon fat instead of LS. That's the kind of thing old timers used to do. They would use drippings from the meat they cooked in their sauces for a hint of smokiness.
That is the single best idea I've heard this year :D

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