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Unread 01-17-2013, 04:35 PM   #16
fingerlickin'
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Quote:
Originally Posted by pomah25 View Post
Looks great, but i kind of expected to look a lot pinker - almost hammy. Wouldn't the cure do that, or am i crazy?

I'm no curing expert, but I don't think just the quick overnight cure would have that effect. The texture is definitely more firm than usual. More lunch meat like if you follow me. Give it a shot and see what you think. It's super easy. It also made great sandwiches for work this week.
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