Originally Posted by grantw
looks like it just could have been trimmed up much better, take the skin right off square it up, and scrape some or all of the fat off, then square up the thigh itself
I will do all that to thighs for comp practice, but this hole week has crapy weather here. Haven't got to work any because of weather so I've been catching up on the honey do list and snuck in a cook for lunch.
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle