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Unread 01-17-2013, 02:40 PM   #23
is one Smokin' Farker

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Join Date: 04-04-10
Location: Shelby Twp. Macomb Co. SE Michigan
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Beef tongue good stuff. Boiled until tender with kosher salt and lots of black pepper corns and some bay leave,remove skin, serve with a good mustard and horse radish sauce and a loaf of rye bred.

Now , leave me alone,don't bother me, I'm eating.
22.5" Weber------OTS
18.5" Weber------OTS
14" Weber---- Smokey Joe
55 Gal. UDS
30 Gal. UDS
16 Gal. Mini. UDS
Maverick ET-732 & iQue - 110
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