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Unread 01-17-2013, 12:33 PM   #17
El Ropo
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Those are extra meaty loin backs you got there. I like how you can see cracks in the meat where all the fat rendered out. Just the way I like 'em.
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Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.

Cannondale 2009 F8 (for burning off all the great BBQ)
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