Those are extra meaty loin backs you got there. I like how you can see cracks in the meat where all the fat rendered out. Just the way I like 'em.
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. Weber SJS. Stubbs. B&B Oak Lump.
Cannondale 2009 F8 (for burning off all the great BBQ)