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Unread 01-17-2013, 01:33 PM   #28
On the road to being a farker

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Join Date: 05-01-12
Location: Lee's Summit, MO
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Learned something new today...been to St. Louis lots of times but never noticed the pork steak thing. On the list! Maybe less the Mauls...I may have to try it again though given the drool on my keyboard looking at those pics! I bought a bottle a month or so ago to try it, my initial reaction was it kind of tasted like watered down katsup.
En Fuego BBQ
The Swashbucklers of Swine...Raiders of Ribs...Buccaneers of Brisket...Pillagers of Poultry...Marauders of's the Dred Pirate SchatzSea and Qrew from the mythical Isla del Fuego!

The Qrew -- Smokiní Hot Wife, Two Smokiní Little Monkeys, and Two Hot Digity Dogs

"Hello. My name is Inigo Pork-toya. You grilled my father. Prepare to fry."
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