I did actually end up smoking one for about 4 hours. But seein how there was some Old English involved I never took any pics. I just don't see how it could be cooked like a butt, because it doesn't have much fat to it. It is a strong muscle with zero fat. I think your best bet is to boil the hell out of it and chop it up and then smoke it. Mine didn't turn out so hot, and it ended up in the garbage. Not to mention I couldn't get over the fact what it was.
Joe. UDS, mUDS, Deluxe Traeger, Infrared Grill; Maverick ET-732, iQue 110, RT600C Thermapen