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Old 01-17-2013, 11:46 AM   #164
Is lookin for wood to cook with.
dietmar239's Avatar
Join Date: 04-26-04
Location: Columbia MD

Actually thinking about mopping my ribs with this sauce and adding it to my foiled mixture. I'm thinking too, if I add a little bit of this (with rendered foil fat and juices) to my glaze it should be quite heavenly.
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