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Unread 01-17-2013, 11:33 AM   #8
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Join Date: 02-02-12
Location: Nashville, Tn
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Brush the grills, dump the ash & clean out any greasy gunkiness from the charcoal bowl, replace the top foil layer over the water pan. I will sometimes leave the grates on my Performer and burn 'em off when grilling, then spray with Pam and put back in the WSM. I store mine covered with top vent & one bottom vent open. Never seen any mold.
Traeger Lil' Tex Elite, WSM, Green SS Performer, 22" OTG, hyperfast orange Thermapen. CBJ.
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