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Old 01-17-2013, 11:30 AM   #1
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
Default The UGLIEST thighs ever!!!!

I put absolutely no effort in these things to make them look good. I just wanted some tastey chicken for lunch. I did remove the bones, Why? FARK I don't know just did it. Sprinkled a little yardbird on them and in a way too big pan with a stick of parkay. Cooked at 300 with B&B briquettes ( not realy liking that stuff) and some white oak and wild cherry for smoke. After about an hour I put them skin down on the grate for 30 mins and dunked them in some Famous Dave's sweet and zesty. Ugliest thighs I've cooked but man they were good. ImageUploadedByTapatalk1358443729.295540.jpgImageUploadedByTapatalk1358443747.418626.jpgImageUploadedByTapatalk1358443769.820208.jpgImageUploadedByTapatalk1358443798.435884.jpg
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle
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