The UGLIEST thighs ever!!!!
I put absolutely no effort in these things to make them look good. I just wanted some tastey chicken for lunch. I did remove the bones, Why? FARK I don't know just did it. Sprinkled a little yardbird on them and in a way too big pan with a stick of parkay. Cooked at 300 with B&B briquettes ( not realy liking that stuff) and some white oak and wild cherry for smoke. After about an hour I put them skin down on the grate for 30 mins and dunked them in some Famous Dave's sweet and zesty. Ugliest thighs I've cooked but man they were good. ImageUploadedByTapatalk1358443729.295540.jpgImageUploadedByTapatalk1358443747.418626.jpgImageUploadedByTapatalk1358443769.820208.jpgImageUploadedByTapatalk1358443798.435884.jpg
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle