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Unread 01-17-2013, 08:12 AM   #14
NickTheGreat
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Quote:
Originally Posted by Eggspert View Post
Good information. I for one think too low and slow on chicken and it starts drying out. I like chicken cooked a little hotter 300 or 325. As long as there is not too much sugar in the liquid.

Eggspert BBQ
Thats what I found. I tried to low-n-slow some chicken breasts once, and it was like smokey sawdust
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