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Bacon is finished -Pr0n
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01-17-2013, 07:13 AM
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ButtBurner
is one Smokin' Farker
Join Date: 12-18-12
Location: Dearborn Mi
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awesome!!
it looks like it was hot smoked?
I have some curing now, trying to decide whether to hot or cold smoke it. The last batch I hot smoked, it came out good. Thought I would cold smoke this batch to see if I like it better but I am not sure.
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