01-17-2013, 02:41 AM
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#44
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Moderator
Join Date: 12-11-07
Location: El Paso, TX
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Quote:
Originally Posted by Trumpstylz
Just an fyi- a still is for distilling, not fermentation. Stout/beer is fermented and is not distilled.
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I thought N8 meant as in a "strong" shine recipe. He'd need to clarify it. Still/Fermenter/Beer/Shine, he said it best..........DIY! 
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