Thread: PBC vs WSM
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Unread 01-17-2013, 02:41 AM   #44
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Originally Posted by Trumpstylz View Post
Just an fyi- a still is for distilling, not fermentation. Stout/beer is fermented and is not distilled.
I thought N8 meant as in a "strong" shine recipe. He'd need to clarify it. Still/Fermenter/Beer/Shine, he said it best..........DIY!
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