Originally Posted by Pugi
Best meat for tacos there is. Wife boils them in pot, removes outer layer then shreds meat. Throw in tortillas with diced onion, hot, hot chili sauce and a squeeze of lemon juice. Looks like I need to do another tutorial.
What you waitin fer?
UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver
My BEST Compliment......"You're a good cooker, Dad!"--My Son :)
Miss You, Marty! RIP