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Unread 01-17-2013, 12:51 AM   #17
ssv3
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Quote:
Originally Posted by SirBBQ View Post
I live in Simpson County and work at the Corvette Museum in Bowling Green, KY. Monroe County is only a couple counties away, but they hold they recipes to their heart!

They take pork shoulder and slice it extremely thin. Place it on the smoke with some indirect heat at 250, mop it with a vineragary goodness that I can not figure out! Wait 11 minutes and then flip and mop it again......Wait 11 minutes and flip and the final mop.

I can not figure out the mop. It is just great! I dont feel like it is a NC type sauce....

Any thoughts or anyone know a decent recipe?
I knew your name sounded familiar NCM, BG and CF. I just drew a blank for a minute

Wow the Corvette, good bbq and the best bourbon whiskey all in one place. With the C7 here my plan is to do an R8C in a year or two.
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