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Unread 01-16-2013, 08:19 PM   #42
Foxfire
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Join Date: 08-28-12
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I think this new cart model is pretty interesting, but to be honest, it's neither a deal breaker or deal maker for me, personally, and given my cooking space, I like the mobility of the old tripod version. I've been going back and forth between getting an Akorn or a ceramic kamado for months now, and have decided with the cookers I already own, the Akorn will suit my needs nicely, and with no regrets. I'm likely to pull the trigger on a standard 3-wheel Akorn before the weekend.

That said, I'm going to be really interested in following this cooker and it's marketing. Am I the only one that has to wonder if a kamado maker seems to be squarely modeling itself after a Weber product with similar price point, you'd have to think there has to have been a meeting at Weber at some point weighing the pros and cons of entering the kamado market -- particularly the steel body one given their quality in that area and the way the Steel Keg and Akorn marketing has gone so far... right?
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