I have never cooked one myself, but I remember as a kid my Papaw cooked them every time we killed a cow. I know he smoked them and that's all I know. They were good and I look forward to seeing your post. I would like to get hands on one and try it.
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle