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Unread 01-16-2013, 07:31 PM   #27
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Join Date: 04-26-11
Location: Beresford, SD
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I cure mine in the beer fridge for eight to ten days. Then hot smoke at 200 for about 4 hours.
B & T's BBQ and Catering
Humphrey's B.A.S. and Cubed Beast, XL BGE, UDS, and 2 Weber Kettles . At your service...
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