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Old 01-16-2013, 06:09 PM   #9
JohnHB
is one Smokin' Farker

 
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Join Date: 12-14-12
Location: Sydney NSW
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Ignore the critics. Wines & spirits have been used in marinades for centuries. For interest check out the link below (it also leads to other links).

http://www.food.com/recipe/bourbon-marinade-93773

Also I do not hold high any comments from anyone who cooks a steak to well done - a well done steak has lost some of its essential moisture. Just to balance that a rare steak hasn't developed its flavour from the caramelisation - I go for medium rare!!!!!
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When you stop horsing around it is time to fire up the BBQ & Smoker
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