Has Anyone Mounted A Thermometer On A Weber GA?
I just got one today and have not fired it up yet. Plan to use it for HH steaks, chops, burgers etc.
I like the grill to be between 550 - 600*F for this application. Thinking about mounting one with a 2" probe about half way up in the center of the side of the top lid.
Thanks for any and all input.