View Single Post
Old 01-16-2013, 06:38 PM   #15
Got Wood.
Join Date: 11-17-12
Location: Kansas City, MO

Would you mind giving me a quick sequential breakdown of what you did when? Like, when do you add the veggies and chile sauce to the roux? Etc.

Sorry, I'm not well-versed in the world of soups or gumbos, but I really want to try this.
viggysmalls is offline   Reply With Quote