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Unread 01-16-2013, 04:57 PM   #16
Bluesman
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Join Date: 01-01-10
Location: Fond du Lac, WI
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Originally Posted by rwalters View Post
Well, I am toying with the idea of picking up a Weber Performer. For those that own/use one, I have a couple of questions...

1) Using Kingsford K, how long does it take you to huave your Performer ready for grilling (chicken, steak, burgers, etc). Wondering if a Performer would be practical for quick weeknight cooks...

2) How much Kingsford K do you use if you want a temp around 325-350? What about 500-550?

3) Also would love to hear what you guys call "must have" accessories.

Thanks!!
Last week the PBC was you're end all cooker. Jus sayin
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