Originally Posted by rwalters
Well, I am toying with the idea of picking up a Weber Performer. For those that own/use one, I have a couple of questions...
1) Using Kingsford K, how long does it take you to huave your Performer ready for grilling (chicken, steak, burgers, etc). Wondering if a Performer would be practical for quick weeknight cooks...
2) How much Kingsford K do you use if you want a temp around 325-350? What about 500-550?
3) Also would love to hear what you guys call "must have" accessories.
Last week the PBC was you're end all cooker. Jus sayin
2000 Weber Simpsons OTG
2010 22.5 WSM
Smokin' Bucky UDS
Early 70's Red Weber Statesman
1995 Red Weber Master Touch
2010 Brick Red Touch n' Go Performer