Thread: Sauce
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Unread 01-16-2013, 04:49 PM   #14
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Originally Posted by jorrflv View Post
I disagree the human palette has the ability to detect the meld and complexity of many different ingredients. Depending on your goal you can have a complicated sauce that stimulates the palette and complements the meat well without "covering it up"
I am with you man who came up with you can only have 4 or 5 ingredients in you sauce or it sucks. Seems kind of ridiculous to me I guess mine sucks then:D

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