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Unread 01-16-2013, 04:06 PM   #16
Skidder
Babbling Farker
 
Join Date: 02-02-08
Location: Westfield,Ma.
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When we want pig I do my Tri Pig Delight. I take a brined pork tenderloin,stuffed with pork sausage and wrapped in bacon. Then dry rub and grill or smoke to about 147 after I glaze with a sweet glaze with just a touch of heat. You can't get much more pork than that!!
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