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Unread 01-16-2013, 03:53 PM   #158
John Bowen
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Join Date: 01-09-13
Location: Tupelo, MS
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I would have to go home and dig through my notes but that sauce seems incredibly close to a baste we used to use on our pork butts. Has anyone ever tried that????

Off the top of my head I think the only difference is that we used oil instead of water.
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