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Old 01-16-2013, 03:22 PM   #16
MS2SB
is One Chatty Farker
 
Join Date: 06-28-10
Location: Bothell, WA
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I slice thinly and lay out 2-3 "portions" on wax or parchement paper then vac seal and freeze. That way you can pull out a package, thaw it in cold water for 10 minutes or so and you've got some lox for your bagel.
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