I slice thinly and lay out 2-3 "portions" on wax or parchement paper then vac seal and freeze. That way you can pull out a package, thaw it in cold water for 10 minutes or so and you've got some lox for your bagel.
Traeger lil Tex, 2 Weber 22.5", UDS
Mop, Sauce & Two Smoking Barrels BBQ Team
They call me "Dave"
Veteran Noobian Warlord