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Old 01-16-2013, 03:22 PM   #16
is One Chatty Farker
Join Date: 06-28-10
Location: Bothell, WA

I slice thinly and lay out 2-3 "portions" on wax or parchement paper then vac seal and freeze. That way you can pull out a package, thaw it in cold water for 10 minutes or so and you've got some lox for your bagel.
Traeger lil Tex, 2 Weber 22.5", UDS
"Go Cougs!"
They call me "Dave"
[B]Original Noobian Warlord
[/B]Loser of Known Space
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