Originally Posted by BigEd
I have a cousins wedding to cook for this spring and just curious what everyone would estimate for the menu below. Not cost just the amount to prepare.
Invitations: 150 people
Thanks for the help.
For the pork, I would cook about 100 lbs. This should give you minimally 50lbs. of cooked. You should be able to serve 1/3 lb per.
For the other two sides. I would use allrecipes.com This website is great for recipes and scaling.
Peace and Smoke,
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