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Old 01-16-2013, 02:27 PM   #8
is one Smokin' Farker

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Join Date: 01-28-09
Location: Stacy, MN

It may actually dry out the meat, think of the de-icer you pour into a gas tank.
Many years ago I marinated some really nice rib eyes in a red wine the flavor from the wine was fine, but the meat was tough and dry, never did that again.
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