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Unread 01-16-2013, 03:19 PM   #8
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Originally Posted by Ron_L View Post
I rarely look at the thermometer on my Performer since I typically use it for grilling. I light about a chimney full of charcoal and spread it on half of the grill and use that half for searing and use the other half for indirect cooking. Like the other guys I am ready to cook in about 20 minutes.
Hmmm...this is starting to sound like weeknight charcoal cooking is a possibility. Last week I took some heat for saying that I (me personally) can't really tell the taste difference with food that is grilled over a fuel like straight Kingsford K vs. Gas... But what I didn't say is that for straight grilling it is WAY more enjoyable to cook over a bed of coals... and WAY easier to throw in a chunk or two of wood for adding flavor if desired :)

For quite some time now, I have been a weeknight gas guy... wondering now if its time for a change??
Kamado Joe Big Joe -- Weber EP-310
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