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Unread 01-16-2013, 03:09 PM   #6
Ron_L's Avatar
Join Date: 12-09-04
Location: Chicago 'Burbs
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I rarely look at the thermometer on my Performer since I typically use it for grilling. I light about a chimney full of charcoal and spread it on half of the grill and use that half for searing and use the other half for indirect cooking. Like the other guys I am ready to cook in about 20 minutes.
"Ron Rico, Boss. You can call me Captain Ron..."

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Cooker to be named later/FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser
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