Originally Posted by cheeaa
It really is all about the pork steak here. I'm not real big on Maulls, I use SBR, but I que pork steaks probably more than anything. Cheap, easy and damn good. The rest of the country doesn't know what they're missing!
Oh and I do my ribs STL style. I like eating the tips while I wait for the ribs to finish.
Man I love pork steaks!! I've never had it prepared the way you guys are talking about though. Can y'all recommend a recipe for someone who's a newb at that particular style? I'm going to the search engine now!
UDS, mini wsm, 22.5" weber kettle