Originally Posted by BBQchef33
around here, a sliced up butt is called country ribs and a pork steak is cut from a whole loin.
I believe if it is cut from a pork loin, it becomes a loin chop or loin steak. Also a very very good cut of pork that is boneless and fantastic when wrapped in bacon!
As already mentioned, the staple of STL BBQ is the pork steak that is, yes, just a sliced up bone in pork butt.
18.5" OTS, 22.5" OTG, CB Silver(Rip), Vintage Coleman Bullet, Pit Barrel, UDS