The BBQ BRETHREN FORUMS. - View Single Post

rwalters · 01-16-2013, 01:00 PM

Well, I am toying with the idea of picking up a Weber Performer. For those that own/use one, I have a couple of questions...

1) Using Kingsford K, how long does it take you to have your Performer ready for grilling (chicken, steak, burgers, etc). Wondering if a Performer would be practical for quick weeknight cooks...

2) How much Kingsford K do you use if you want a temp around 325-350? What about 500-550?

3) Also would love to hear what you guys call "must have" accessories.

Thanks!!

01-16-2013, 01:00 PM	#1
rwalters On the road to being a farker Join Date: 06-08-12 Location: Sacramento CA Downloads: 0 Uploads: 0	Weber Performer ?'s Well, I am toying with the idea of picking up a Weber Performer. For those that own/use one, I have a couple of questions... 1) Using Kingsford K, how long does it take you to have your Performer ready for grilling (chicken, steak, burgers, etc). Wondering if a Performer would be practical for quick weeknight cooks... 2) How much Kingsford K do you use if you want a temp around 325-350? What about 500-550? 3) Also would love to hear what you guys call "must have" accessories. Thanks!!