Weber Performer ?'s
Well, I am toying with the idea of picking up a Weber Performer. For those that own/use one, I have a couple of questions...
1) Using Kingsford K, how long does it take you to have your Performer ready for grilling (chicken, steak, burgers, etc). Wondering if a Performer would be practical for quick weeknight cooks...
2) How much Kingsford K do you use if you want a temp around 325-350? What about 500-550?
3) Also would love to hear what you guys call "must have" accessories.