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Unread 01-16-2013, 01:08 PM   #8
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Join Date: 05-26-11
Location: st louis, mo
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It really is all about the pork steak here. I'm not real big on Maulls, I use SBR, but I que pork steaks probably more than anything. Cheap, easy and damn good. The rest of the country doesn't know what they're missing!

Oh and I do my ribs STL style. I like eating the tips while I wait for the ribs to finish.
Large Green Egg / Weber 22.5" Blue OTG
cheeaa is offline   Reply With Quote

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