View Single Post
Unread 01-16-2013, 12:08 PM   #8
cheeaa
On the road to being a farker
 
Join Date: 05-26-11
Location: st louis, mo
Downloads: 0
Uploads: 0
Default

It really is all about the pork steak here. I'm not real big on Maulls, I use SBR, but I que pork steaks probably more than anything. Cheap, easy and damn good. The rest of the country doesn't know what they're missing!

Oh and I do my ribs STL style. I like eating the tips while I wait for the ribs to finish.
__________________
Large Green Egg / Weber 22.5" Blue OTG
cheeaa is offline   Reply With Quote


Thanks from: --->