It really is all about the pork steak here. I'm not real big on Maulls, I use SBR, but I que pork steaks probably more than anything. Cheap, easy and damn good. The rest of the country doesn't know what they're missing!
Oh and I do my ribs STL style. I like eating the tips while I wait for the ribs to finish.
Large Green Egg / Weber 22.5" Blue OTG