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Old 01-16-2013, 01:02 PM   #6
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.

Originally Posted by Lake Dogs View Post
I mean, I LOVE bourbon; I drink it straight up; neat or on the rocks, in coke, etc. But, honestly, IMHO, it SUCKS on BBQ. Just my $0.02. I sure wouldnt waste good bourbon by putting it in a brine solution. If I were just hell bent to get that flavor on my Q, I'd put it in the sauce...

<--- that above from a guy who always does Patron shots [for the entire team, and in MBN the team gets quite large] before every category (whether blind turn-in or on-site). But, not IN BBQ... Nasty, IMHO. and a complete waste of good hooch.
I'm thinking there's the answer you need right there.
Skidder is offline   Reply With Quote