View Single Post
Unread 01-16-2013, 11:49 AM   #6
Subzerogriller
Full Fledged Farker

 
Subzerogriller's Avatar
 
Join Date: 05-10-12
Location: Blaine, MN
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Hoss View Post
What was the interior temp of the tenderloin when you pulled it off the Kettle? An hour see s like a long time to me???? It looks TASTEE.I love all the Blues Hogg sauces but the honey mustard is the one I have not tried.
You're right, it was a bit long. Internal temp was high (170), but fortunately the meat did not dry out, and everything turned out ok.

Sent from my SAMSUNG-SGH-I727 using Tapatalk 2
__________________
Chris
Good Batch BBQ Competition Team
Webers: 22.5 Kettle, 18.5 Kettle, and dual 22.5 WSM
's
Proud to be supporting our troops: Limited Edition Supahfast Thermapen with US Flag
Joined my first TD, and dove headfirst into the Zero's Club.
Come to the Dark Side! Join a Throwdown!
Subzerogriller is offline   Reply With Quote