I just wanted to update the thread.
Thanks everyone for your help. It came out awesome. I'm amazed at how simple it was to produce such an outstanding product. I think the only thing I would tinker with next time is seasonings, ie add garlic or whatever I'd like, and the brown sugar to salt ratio. The wife would like it a bit more salty so I'll probably go 3:1.
18.5" WSM (Model #2820)
Used Lang 48 or Meadow Creek TS60 or Klose being hunted for so if you know of any PM me