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Unread 01-16-2013, 11:24 AM   #2
Lake Dogs
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Join Date: 07-14-09
Location: Lake Sinclair, GA
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Personally, I think it's a waste of good hooch. I would suggest that if you're planning on using BBQ Sauce to add a tiny amount to the sauce and let that carry the flavor over. Plus, if it's in the sauce, and the sauce is on-the-side, the other folks eating your Q that dont like the hooch flavor in the BBQ dont have to have it... Just a thought.
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Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
Started competing in chili cookoffs back in the 1990's and have competed in more than I care to count. I became a CBJ in MiM in 2005, then MBN and in GBA in 2010. I've probably judged 130+- BBQ comps (sanctioned and unsanctioned) over this time. That said, I really enjoy competing more than I enjoy judging, and hope to get back to doing 4 or 5 a year in the near future.
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