Personally, I think it's a waste of good hooch. I would suggest that if you're planning on using BBQ Sauce to add a tiny amount to the sauce and let that carry the flavor over. Plus, if it's in the sauce, and the sauce is on-the-side, the other folks eating your Q that dont like the hooch flavor in the BBQ dont have to have it... Just a thought.
Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from everywhere)