Brining question - I wanna add some booze
Hopefully I will be brining a whole chicken this weekend. Hoping because it depends on whether my order of Game Changer arrives or not.
However, I would like to some American Honey to the brine to add to the flavour profile. Does anyone have a suggestion on how much to add? And I assume I should cut the water by the amount of booze I add, correct?
Thanks in advance.
Weber Performer w/smokenator
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