View Single Post
Old 01-16-2013, 09:30 AM   #11
colonel00
Quintessential Chatty Farker

 
colonel00's Avatar
 
Join Date: 06-03-10
Location: Shawnee, KS
Default

Quote:
Originally Posted by bigabyte View Post
Nice! Those look delicious!

You might try intermingling more umami flavors as opposed to just adding more MSG. The powdered pure MSG can givea metallic taste if overused. This is why I like to use it as an added boost to existing umami as opposed to being the driver. For example, simply adding another umami flavor to the mix can multiply the flavor explosion. You could either mix in or sprinkle on a little Wooster for example. Or you could go for a cheese with a stronger umami flavor, a little bit of a sharp cheddar might be nice, jsut a few sprinkles underneath the American slices perhaps, or sub the American for cheddar entirely if you think you would prefer it that way. Maybe some grilled mushrooms even? You can add a little soy to the mushrooms as they are cooking and you are tripling the umami in that event.

Just food for thought.
Hmm, surprised you didn't suggest adding some peanut butter and anchovies
__________________
Brad
Some of my photos on Instagram
Proud owner of the PentaZero
WWWWFBBQADD
0 out of 1 members found this post helpful

I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives. ― Ralph Waldo Emerson
colonel00 is offline   Reply With Quote


Thanks from:--->