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Unread 01-16-2013, 09:15 AM   #25
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Join Date: 04-14-04
Location: Choctaw, OK
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Gorgeous, Ross!

Stuff must cook slower out there in Californy, though. I think if I cooked a sub-8-pound shoulder at 220° for 18 hours here I'd be able to eat it through a straw, or need a hammer!
Arlin MacRae

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