The BBQ BRETHREN FORUMS. - View Single Post - Pork Shoulder Smoked for 18-hrs.

Arlin_MacRae · 01-16-2013, 09:15 AM

Gorgeous, Ross!

Stuff must cook slower out there in Californy, though. I think if I cooked a sub-8-pound shoulder at 220° for 18 hours here I'd be able to eat it through a straw, or need a hammer!

01-16-2013, 09:15 AM	#25
Arlin_MacRae Moderator Join Date: 04-14-04 Location: Choctaw, OK Downloads: 1 Uploads: 0	Gorgeous, Ross! Stuff must cook slower out there in Californy, though. I think if I cooked a sub-8-pound shoulder at 220° for 18 hours here I'd be able to eat it through a straw, or need a hammer! __________________ Arlin MacRae NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Black (Stealth) Thermapen Driver - you saw NOTHING Certified KCBS BBQ Judge Missin' KC...